Ok…I see that most of postings on my homepage are wedding categorized, but when a girl finds a cake this gorgeous, she can’t help but to show it off! For my cake tasting in Nashville, I was able to scroll through the designer’s previous creations and select my favorite elements of each to create my own custom cake. This was so much fun and Stephanie, owner of The Sweetest Day who’s been designing cakes for over twenty years, was extremely helpful, honest, and friendly. I loved how her cake samples were full-sized cupcakes and not wimpy little morsels. Mmm…they were so good too…my mother, aunt, and I ate every bite of them!
Here are the three designs that best reflect what I’ve ordered. The first cake is the shape that will be used. I think it’s more unique than just a rounded shape…thus it also looks more expensive for the designer to make.

Hexagon Shape and Four Tiers
This second cake is the color that will be used. Isn’t that beautiful!? I just adore this! Stephanie will be using the fondant icing on top of butter cream frosting so that each slice still has that perfect creamy texture. Then she will be airbrushing the pearlized color by hand upon every inch…Wow!

Airbrushed Custom Fondant Icing Color
This third cake shows how my custom creation will have those fancy-looking fondant swags cascading down the length of the cake. I love how delicate they look. She will also hand-draw the intricate icing swirls that you see. I plan on having the flowers, blue hydrangeas, located at exactly the same spots as below. Instead of a random bride/groom statue at the top, I’ll have more of the blue hydrangeas sitting atop the highest tier.

Fondant Swags and Fresh Flowers
Now that you’ve seen my design…tell me what flavor you think it should be!? I’m still undecided about this. What flavor was your wedding cake? It can’t be red velvet though as this is the groom’s cake flavor—can’t leave out this southern tradition!